Sunday, May 26th, 2013

NEW COURSE - Current Food Topics     #5354

¨ Fundamentals of Food Science

§ Sensory experiments and flavor

§ Preserving and processing food

¨ Food and Technology

¨ Food ethics, world hunger

¨ Eating for Health and Performance

¨ Gardening?  Yes, we will talk about where food comes from and maybe even start a garden.

¨ Lab fee will apply

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